The Weird Fiction Review is running a series on Chomu Press this week.
Part of this is a masterly editorial by Quentin S. Crisp.
There are also some extracts from Lives of Notorious Cooks featured.
This entry was posted on Tuesday, December 18th, 2012 at 4:12 pm and is filed under Lives of Notorious Cooks. You can follow any responses to this entry through the RSS 2.0 feed.
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