Over at Lemonade25 there is a very friendly review of Lives of Notorious Cooks.
Lemonade Cooks
April 29, 2014Flavorwire, Lives of Notorious Cooks
November 27, 2013Flavorwire lists Lives of Notorious Cooks amongst the 50 Essential Novels for Foodies.
Second “best-of-type-list” this month… Anyhow, a sort of interesting list.
Funny that some guy who thinks he owns the two English words “Great Chefs” wanted to sue over the original title. So petty.
Lives of Notorious Cooks: NoveList
November 19, 2013Lives of Notorious Cooks review
November 7, 2013Lives of Notorious Cooks reviewed at BFS
July 26, 2013Katy O’Dowd has reviewed Lives of Notorious Cooks for the British Fantasy Society website.
I quote:
“This is the type of book to leave on the bedside table of a guest bedroom. Just be sure to check said guest’s bag as they depart to make sure your copy isn’t being spirited away.”
Small Press Book Review, Lives of Notorious Cooks
April 24, 2013Sam Moss gives reviews Lives of Notorious Cooks favorably.
A quote:
“Playing with obscure delicacies and very probable (but probably impossible) dishes he serves us eight pound swallow tongue pies by the truckload, wormwood cakes and the moon (or so it seems…). The lists of ornate, luxurious and sometimes revolting dishes goes on and on and provides just as much entertainment as the stories themselves.”
Lives of Notorious Cooks at Innsmouth Free Press
April 16, 2013Jesse Bullington reviews Lives of Notorious Cooks at Innsmouth Free Press.
Quote:
“Lives of Notorious Cooks is one of those rare delights that should appeal to most anyone who enjoys good writing.”
Historical Novels Society features Lives of Notorious Cooks in their “editor’s choice” section
February 5, 2013I quote: “I would recommend this book to everyone. I absolutely loved it, and it will stay on my bedside table for many months to come.”
Weird Fiction Review – Chomu, Lives of Notorious Cooks
December 18, 2012The Weird Fiction Review is running a series on Chomu Press this week.
Part of this is a masterly editorial by Quentin S. Crisp.
There are also some extracts from Lives of Notorious Cooks featured.